1 pint cherry tomatoes, halved
8 ounces fresh “mini” mozzerella pearls
4 tablespoons olive oil
18 basil leaves, chopped
1/2 teaspoon Kosher salt
1/2 teaspoon freshly ground pepper
Add the cherry tomatoes and mozzarella cheese to a medium bowl. Drizzle the olive oil over the tomatoes and mozzarella. Add the basil, salt, and pepper, and gently toss all the ingredients.
recipe adapted from~www.savorysweetlife.com
Ryda: I didn't have any basil, and I substituted Olive Oil with Italian dressing. Yum!
