2-1/2 pounds whole chicken wings1/2 cup barbecue sauce
1/2 cup honey
1 cup all-purpose flour
2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon pepper Oil for deep-fat frying
Cut wings into three sections; discard wing tip sections.
In a small saucepan, combine the barbecue sauce and honey.
Bring to a boil; cook until liquid is reduced to about 1 cup.
Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper, add wings a few at a time, and shake to coat.
In an electric skillet or deep fryer, heat oil to 375°.
Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink.
Drain on paper towels. Transfer wings to a large bowl; add sauce and toss to coat.
Serve immediately. Yield: 2 dozen.
